NTC Almond Toffee Bars
Ingredients:
1/2 cup butter or margarine
1 1/2 cup quick-cooking rolled oats
1/2 cup graham cracker crumbs
1 cup semisweet chocolate pieces
1 cup almond toffee pieces
1 cup sliced or chopped almonds
1 can (14-ounce size) sweetened condensed milk
Directions:
- Pre-Heat oven to 325 degree F
- Melt butter or margarine in a 13x9x2- inch baking pan in the oven (about 6 minutes)
- Remove pan from oven
- Sprinkle oats and crumbs evenly over melted butter or margarine; press lightly onto bottom of pan using the back of a large metal spoon
- Sprinkle the chocolate pieces, almond toffee pieces, and almonds evenly over crumb mixture
- Drizzle all with sweetened condensed milk
- Bake for 25 to 30 minutes or until edges are bubbly and center is just lightly browned
- Remove from oven and immediately run a narrow metal spatula or table knife around edges of pan to loosen the cookie
- Cool completely in pan on a wire rack; cut into bars
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All Nashville Toffee Company products are Certified Kosher Dairy