NTC Caramel Almond Toffee Cheesecake
Crust:
1 ¼ cups graham cracker crumbs
¼ cup sugar
1 tsp cinnamon
¼ cup melted butter
Filling:
4 (8 oz.) packages soft cream cheese
1 cup sugar
1 tsp lemon juice
2 tsp vanilla
4 eggs
Topping:
Caramel sauce
½ lb – 1 lb chopped Nashville Toffee Company almond toffee
Directions:
- Preheat oven to 300 degrees F
- Grease 9 inch spring form pan with baking spray
- Combine crust ingredients and press into pan
- Beat cream cheese until smooth
- Add sugar, then lemon juice, vanilla, and eggs
- Pour filling into pan. Bake for 1 hour and 15 minutes and let cool
- Top with caramel and gently press toffee into cake
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Toll Free at 888.646.1775
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All Nashville Toffee Company products are Certified Kosher Dairy