Christina's NTC Toffee Chip Cookies

Christina's NTC Toffee Chip Cookies


2 1/4 cups whole wheat flour
3/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1/2 cup softened butter
2/3 cup brown sugar
2/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
6 oz NTC Brussels premium milk chocolate discs
6 oz NTC Onyx premium extra bittersweet chocolate discs
6 oz NTC Mystic premium white chocolate discs
2 cups Almond Toffee Crumbles


  1. Preheat oven to 350 degrees F
  2. Sift flour, baking soda, salt and baking powder and set aside
  3. Cream butter and sugars then add eggs and vanilla to mixture
  4. Add dry ingredients to creamed mixture
  5. Add chocolate discs and toffee crumbles (or finely chopped toffee)
  6. Drop large spoonfuls onto ungreased cookie sheet
  7. Bake for 14-16 minutes or until golden brown around edges

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Kosher Dairy

All Nashville Toffee Company products are Certified Kosher Dairy