Nashville Toffee Company

Like many happy stories, ours begins with family...

Nashville natives George Cohn and Christina McCoy both grew up enjoying the incomparable tastes of candies and cookies made fresh in their grandmothers’ kitchens. Their treasured family recipes had been handed down and perfected over many generations.

Eventually, George focused the attention on the almond toffee he remembered from childhood holidays. The results were even better than he’d remembered.

In 2003, Nashville Toffee Company was established as a full fledged business. As the great-great grandson of Meier Werthan, himself a successful Nashville entrepreneur, you might say George had business in his blood. And before long, Nashville Toffee Company emerged as a well-known leader in the world of artisanal toffee.

Today, each of our delicacies is still made by hand, in small batches, using only the finest all-natural ingredients. The essential part of every recipe we make: our genuine commitment to freshness and quality, along with an extra dash of grandmotherly love.

Thank you for taking part in our family tradition. We’re honored to share it with you.